<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Biomedical Journal</title>
<title_fa>مجله بیومدیکال ایران</title_fa>
<short_title>IBJ</short_title>
<subject>Basic Sciences</subject>
<web_url>http://ibj.pasteur.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1028-852X</journal_id_issn>
<journal_id_issn_online>2008-823X</journal_id_issn_online>
<journal_id_pii>-</journal_id_pii>
<journal_id_doi>10.61882/ibj</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>-</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>-</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1403</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>29</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Antioxidant Potentials, Protease Inhibitory, and Cytotoxic Activities of Various Isolated Extracts from Salvia aegyptiaca</title>
	<subject_fa> Related Fields</subject_fa>
	<subject>Related Fields</subject>
	<content_type_fa>مقاله کامل</content_type_fa>
	<content_type>Full Length/Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:normal&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Background: &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Natural compounds can regulate the growth and progression of cancer cells with low toxicity to normal cell; therefore, these compounds are &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;unique targets for cancer treatment. Recently, extracts from &lt;i&gt;Salvia&lt;/i&gt; species have shown promising antiproliferative potential. This study aimed to isolate and characterize bioactive compounds from &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;Salvia&lt;/span&gt;&lt;/i&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; aegyptiaca&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; and evaluate their antioxidant, cytotoxic, and protease-inhibitory activities. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:normal&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Methods: &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;In this study, various extracts of &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;S. aegyptiaca &lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;were prepared, and several compounds, including ursolic acid, oleanolic acid, luteolin-7-O-glucoside, quercetin-3-O-rutoside, and rosmarinic acid, were isolated &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;and characterized using different spectroscopic methods&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;. &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Finally, &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;the antioxidant activity, protease inhibitory activity, and cytotoxicity of the crude extract, multiple fractions, and isolated compounds were examined&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color:black&quot;&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:normal&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Results: &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;According to the results obtained, rosmarinic acid demonstrated th&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;e highest antioxidant performance, as indicated by the following assays: DPPH (IC&lt;sub&gt;50&lt;/sub&gt;: 28.39 &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&amp;plusmn; 0.75&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; &amp;micro;g/mL), ABTS (39.52 &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&amp;plusmn; 0.72&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; &amp;micro;g/mL), FRAP (31.87 &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&amp;plusmn; 0.67&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; &amp;micro;g/mL), NO scavenging (71.44 &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&amp;plusmn; 1.04&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; &amp;micro;g/mL), and ORAC values (0.6 TE/mg). Furthermore, both c&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;ynaroside&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; and &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;rosmarinic acid&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; exhibited the most potent antiproliferative effects against the&amp;nbsp;Hep G2 cell line, with IC&lt;sub&gt;50 &amp;nbsp;&lt;/sub&gt;value of 34.4 &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&amp;plusmn; 2.34&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; and 47.84 &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&amp;plusmn; 5.87&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; &amp;micro;g/mL, respectively. The &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;EtOAc&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; fraction and &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;rosmarinic acid also showed higher protease inhibitory activity, with IC&lt;sub&gt;50 &lt;/sub&gt;of 17.6 &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&amp;plusmn; 0.10&lt;span style=&quot;color:black&quot;&gt; and 17.0 &lt;/span&gt;&amp;plusmn; 0.30 &lt;span style=&quot;color:black&quot;&gt;&amp;micro;g/mL, respectively, as compared to other compounds. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;b&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Conclusion: &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:10.5pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Our findings suggest that the identified compounds may be responsible for the antiproliferative effects of &lt;i&gt;S. aegyptiaca&lt;/i&gt;. Overall, &lt;i&gt;S. aegyptiaca&lt;/i&gt; could serve as a&amp;nbsp;valuable natural antioxidant and anticancer agent in both pharmaceutical and food industries.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Salvia aegyptiaca, Antioxidant activity, Protease inhibitory, Cytotoxicity</keyword>
	<start_page>57</start_page>
	<end_page>67</end_page>
	<web_url>http://ibj.pasteur.ac.ir/browse.php?a_code=A-10-6046-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Ali</first_name>
	<middle_name></middle_name>
	<last_name>Hosseini</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>saiz@yahoo.com</email>
	<code></code>
	<orcid>0000-0002-9714-3221</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Pharmacognosy, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mahmoodreza</first_name>
	<middle_name></middle_name>
	<last_name>Moein</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mrezamoein@yahoo.com</email>
	<code></code>
	<orcid>0000-0002-3355-4654</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Pharmacognosy, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Zahra</first_name>
	<middle_name></middle_name>
	<last_name>Sabahi*</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sabahiz@yahoo.com</email>
	<code></code>
	<orcid>0000-0002-6760-1009</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Soheila</first_name>
	<middle_name></middle_name>
	<last_name>Moein</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>saiz@gmail.com</email>
	<code></code>
	<orcid>0000-0001-8465-3604</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Salar</first_name>
	<middle_name></middle_name>
	<last_name>Hafez Ghoran</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Ahmadi@yahoo.com</email>
	<code></code>
	<orcid>0000-0001-5495-5556</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>H.E.J. Research Institute of Chemistry, International Center for  Chemical and Biological Sciences, University of Karachi, Pakistan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Moslem</first_name>
	<middle_name></middle_name>
	<last_name>Naderian</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Farzaneh22@yahoo.com</email>
	<code></code>
	<orcid>0000-0003-2971-9978</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Pharmacognosy, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Zahra</first_name>
	<middle_name></middle_name>
	<last_name>Zebarjad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>FarzanehYavari@yahoo.com</email>
	<code></code>
	<orcid>0000-0001-9710-6458</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
