<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Biomedical Journal</title>
<title_fa>مجله بیومدیکال ایران</title_fa>
<short_title>IBJ</short_title>
<subject>Basic Sciences</subject>
<web_url>http://ibj.pasteur.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1028-852X</journal_id_issn>
<journal_id_issn_online>2008-823X</journal_id_issn_online>
<journal_id_pii>-</journal_id_pii>
<journal_id_doi>10.61882/ibj</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>-</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>-</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1400</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>25</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Box-Wilson Design for Optimization of in vitro Levan Production and Levan Application as Antioxidant and Antibacterial Agents</title>
	<subject_fa>Pharmaceutical Biotechnology</subject_fa>
	<subject>Pharmaceutical Biotechnology</subject>
	<content_type_fa>مقاله کامل</content_type_fa>
	<content_type>Full Length/Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background:&lt;/strong&gt; Levan or fructan, a polysaccharide of fructose, is widely used in various commercial industries. Levan could be produced by many organisms, including plants and bacteria. The cloning of the gene from &lt;em&gt;Bacillus licheniformis&lt;/em&gt;, which expressed levansucrase in &lt;em&gt;Escherichia coli&lt;/em&gt; host, was carried out successfully. In the present study, we performed the &lt;em&gt;in vitro &lt;/em&gt;production of levan and analyzed its potential application as antibacterial and antioxidant agents. &lt;strong&gt;Methods:&lt;/strong&gt; &lt;em&gt;In vitro&lt;/em&gt; levan production catalyzed by heterologous-expressed levansucrase Lsbl-bk1 and Lsbl-bk2 was optimized with Box-Wilson design. The antibacterial activity of the produced levan was carried out using agar well diffusion method, while its antioxidant activity was tested by free radical scavenging assays. &lt;strong&gt;Results: &lt;/strong&gt;The optimum conditions for levan production were observed at 36 &amp;deg;C and pH 7 in 12% (w/v) sucrose for levansucrase Lsbl-bk1, while the optimum catalysis of levansucrase Lsbl-bk2 was obtained at 32 &lt;sup&gt;o&lt;/sup&gt;C and pH 8 in the same sucrose concentration. The &lt;em&gt;in vitro&lt;/em&gt; synthesized levan showed an antibacterial activity within a concentration range of 10-20% (w/v) against &lt;em&gt;Staphylococcus aureus&lt;/em&gt;, &lt;em&gt;E. coli&lt;/em&gt;, and &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;. The same levan was also able to inhibit the 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity with the antioxidant strength of 75% compared to ascorbic acid inhibition. &lt;strong&gt;Conclusion: &lt;/strong&gt;Our study, therefore, shows that the optimized heterologous expression of levansucrases encoded by Lsbl-bk1 and Lsbl-bk2 could open the way for industrial levan production as an antibacterial and antioxidant agent.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Antioxidants, Fructans, In vitro technique, Levan</keyword>
	<start_page>202</start_page>
	<end_page>212</end_page>
	<web_url>http://ibj.pasteur.ac.ir/browse.php?a_code=A-10-3966-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Rukman</first_name>
	<middle_name></middle_name>
	<last_name>Hertadi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>capa.journal115@klinikjurnal.com</email>
	<code></code>
	<orcid>0000-0002-4352-5830</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Biochemistry Research Division, Faculty of Mathematics and Natural Sciences, Bandung Institute of Technology</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Nur</first_name>
	<middle_name></middle_name>
	<last_name>Permatasari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nur_permatasari@yahoo.com</email>
	<code></code>
	<orcid>0000-0001-6597-9510</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Chemistry Department, Faculty of Mathematics and Natural Sciences, Hasanuddin University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Enny</first_name>
	<middle_name></middle_name>
	<last_name>Ratnaningsih</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>enny.ratnaningsih01@yahoo.com</email>
	<code></code>
	<orcid>0000-0001-9114-2167</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Biochemistry Research Division, Faculty of Mathematics and Natural Sciences, Bandung Institute of Technology</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
