<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Biomedical Journal</title>
<title_fa>مجله بیومدیکال ایران</title_fa>
<short_title>IBJ</short_title>
<subject>Basic Sciences</subject>
<web_url>http://ibj.pasteur.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1028-852X</journal_id_issn>
<journal_id_issn_online>2008-823X</journal_id_issn_online>
<journal_id_pii>-</journal_id_pii>
<journal_id_doi>10.61882/ibj</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>-</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>-</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1396</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>21</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Plackett-Burman Design and Response  Surface Optimization of Medium Trace Nutrients for Glycolipopeptide Biosurfactant Production</title>
	<subject_fa> Related Fields</subject_fa>
	<subject>Related Fields</subject>
	<content_type_fa>مقاله کامل</content_type_fa>
	<content_type>Full Length/Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;strong&gt;Background&lt;/strong&gt;: A glycolipopeptide biosurfactant produced by &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt; strain IKW1 reduced the surface tension of fermentation broth from 71.31 to 24.62 dynes/cm at a critical micelle concentration of 20.80 mg/L. The compound proved suitable for applications in emulsion stabilization in food, as well as in cosmetic and pharmaceutical formulations. &lt;strong&gt;Methods&lt;/strong&gt;: In the present study, Plackett-Burman design (PBD) and response surface method (RSM) were employed to screen and optimize concentrations of trace nutrients in the fermentation medium, to increase surfactant yield. &lt;strong&gt;Results&lt;/strong&gt;: The PBD selected 5 out of the 12 screened significant trace nutrients. The RSM, on the other hand, resulted in the production of 84.44 g glycolipopeptide/L in the optimized medium containing 1.25 mg/L nickel, 0.125 mg/L zinc, 0.075 mg/L iron, 0.0104 mg/L boron, and 0.025 mg/L copper. &lt;strong&gt;Conclusion&lt;/strong&gt;: Significant second-order quadratic models for biomass (&lt;em&gt;P&lt;/em&gt;&lt;0.05; adjusted &lt;em&gt;R&lt;/em&gt;&lt;sup&gt;2&lt;/sup&gt;=94.29%) and biosurfactant (&lt;em&gt;R&lt;/em&gt;&lt;sup&gt;2&lt;/sup&gt;=99.44%) responses suggest excellent goodness-of-fit of the models. However, their respective non-significant lack-of-fit (Biomass: &lt;em&gt;F&lt;/em&gt;=1.28; &lt;em&gt;P&lt;/em&gt;=0.418; Biosurfactant: &lt;em&gt;F&lt;/em&gt;=1.20; &lt;em&gt;P&lt;/em&gt;=0.446) test results indicate their adequacy to explain data variations in the experimental region. The glycolipopeptide is recommended for the formulation of inexpensive pharmaceutical products that require surface-active compounds&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Pseudomonas aeruginosa, Surface-active agents, Fermentation, Nickel, Copper</keyword>
	<start_page>249</start_page>
	<end_page>260</end_page>
	<web_url>http://ibj.pasteur.ac.ir/browse.php?a_code=A-10-1-656&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Maurice George</first_name>
	<middle_name></middle_name>
	<last_name>Ekpenyong</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>maurygg2002@unical.edu.ng</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, P.M.B.1115 Calabar, Nigeria</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sylvester Peter </first_name>
	<middle_name></middle_name>
	<last_name>Antai</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, P.M.B.1115 Calabar, Nigeria</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Atim  David</first_name>
	<middle_name></middle_name>
	<last_name>Asitok</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, P.M.B.1115 Calabar, Nigeria</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Bassey Offiong </first_name>
	<middle_name></middle_name>
	<last_name>Ekpo</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Exploration, Research and Services Section, Research and Development (R&amp;D) Division, Nigerian National Petroleum Corporation (NNPC), Port-Harcourt, Nigeria</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
